Kitchen Staff


Kitchen Staff

Kitchen Staff

    July 10, 2021    By admin

  •   Full Time
  •   Nashville, TN


  • Completing all tasks assigned by the Executive Chef and Sous Chef
  • Reading Banquet Event Orders (BEO) and prepping food items accordingly
  • Producing consistent, high-quality food using established recipes
  • Using commercial kitchen equipment to prep food items
  • Working quickly and efficiently to maximize production
  • Checking food quality at all points of preparation
  • Taking ownership of both the food you produce and the space you work in and treating it as your own
  • Maintaining a clean and organized work space at all times



  • Must be a highly organized individual with extreme attention to detail.
  • Must have reliable transportation
  • Must be on time and ready to work until a supervisor releases you for the day
  • Must have basic knife skills and a fundamental understanding of common cookingtechniques
  • Must be able to lift up to 40 lbs. repeatedly and stand periods of up to 12 hours
  • Must know how to maintain a clean and safe workspace
  • Must have a desire to learn and continuously improve your skills and knowledge
  • Must follow uniform guidelines.
  • Must be able to take and follow direction

The Kitchen Staff reports to the Sous Chef and Executive Chef.


For more information:

Jenn Hesse

HR & Staffing Coordinator
O: 615.259.0848  M: 615.982.1072

To apply for this job email your details to

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